Name: Lumière Maison
Address: 12 Marina Boulevard, Waterfront District, Dubai, AE
Telephone: +97145550180
Price range: $$$$

"We don't serve food. We orchestrate emotion on a plate."

— Chef Amélie Rousseau

Our Heritage

A Legacy of Flavor,
Crafted Over Decades

Born from a passion for global gastronomy, Lumière Maison has evolved into a sanctuary of multi-cuisine excellence. From the spice markets of Marrakech to the kitchens of Kyoto, our chefs bring the world to your table with uncompromising artistry.

2001

Founded in a historic villa overlooking the Arabian Gulf

2009

First Michelin recognition for culinary innovation

2016

Opened the private wine cellar and rooftop garden

2024

Named among the world's top 50 multi-cuisine destinations

Signature · Grill

A5 Wagyu Ribeye

Hand-selected Japanese A5 Wagyu, dry-aged 28 days, seared over binchotan charcoal and finished with black truffle butter and aged balsamic pearls.

A5 Wagyu Black Truffle Binchotan Aged Balsamic

"The marble is the story. Our only job is to let it speak."

AED 485

Signature · Ocean

Royal Seafood Tower

A cascading celebration of the sea: live Maine lobster, Alaskan king crab, oysters from Brittany, and local hammour, served with three signature dips and champagne mignonette.

Maine Lobster King Crab Brittany Oysters Hammour

"Freshness is not a standard. It is the only standard."

AED 620

Signature · Nordic

Cedar-Plank Salmon

Norwegian salmon slow-roasted on aromatic cedar, glazed with yuzu-miso, accompanied by charred baby fennel, pickled cucumber, and dill oil.

Norwegian Salmon Yuzu Miso Cedar Wood Dill Oil

"Smoke and citrus. The quiet dialogue of the north."

AED 195

Signature · Italian

Lobster Tagliatelle

House-made tagliatelle tossed in a silky lobster bisque emulsion, crowned with half a poached Maine lobster and finished with gold leaf and bottarga.

Maine Lobster Fresh Pasta Bottarga Gold Leaf

"Pasta is memory. Lobster is celebration."

AED 265

Signature · Italian

White Truffle Risotto

Carnaroli rice cooked to perfect al dente, enriched with 36-month Parmigiano Reggiano and crowned with freshly shaved Alba white truffle at the table.

Carnaroli Rice Alba Truffle Parmigiano Butter

"Truffle is not an ingredient. It is an event."

AED 340

Signature · Garden

Garden Symphony

A seasonal composition of roasted heritage carrots, smoked beetroot, charred romanesco, and black garlic emulsion, finished with edible flowers and hazelnut soil.

Heritage Carrots Smoked Beet Black Garlic Hazelnut

"Vegetables deserve the same reverence as any protein."

AED 145

Executive Chef Amélie Rousseau

The Artisan

Meet the Visionary
Behind the Plate

Trained in the kitchens of Alain Ducasse and Nobu, Chef Amélie Rousseau brings a rare fusion of French precision and Asian restraint. Her philosophy is simple: respect the ingredient, elevate the moment, and never stop listening to the plate.

Michelin Recognition

World 50 Best

Gault & Millau

3× Chef of the Year

— Amélie Rousseau

Exclusive Spaces

Private Dining Experiences

The Emerald Room

Intimate VIP dining for up to 12 guests with personal sommelier service

Wine Cellar Vault

Underground tasting room surrounded by 3,000 rare bottles

Rooftop Garden

Open-air dining under the stars

Chef's Table

Kitchen-side experience with live preparation

Celebration Suite

Grand hall for weddings & corporate events

Celebrate With Us

Special Events

Wedding Dinners

Bespoke multi-course experiences for your most important day, tailored to every cultural tradition.

Enquire

Corporate Events

Impress clients and teams with private dining rooms, AV facilities, and custom tasting menus.

Enquire

Birthday Celebrations

From intimate gatherings to grand soirées — we craft unforgettable birthday experiences.

Enquire

Romantic Dinners

Candlelit tables, personalized menus, and the soft glow of our private garden for two.

Enquire

The Cellar

Wine Collection

Over 3,000 carefully curated bottles from the world's most celebrated vineyards.

Château Margaux

Bordeaux · 2015

Velvet tannins, blackcurrant, cedar, and a lingering finish of graphite.

AED 4,200

Dom Pérignon

Champagne · 2012

Brioche, citrus zest, white flowers, and a mineral-driven precision.

AED 1,850

Opus One

Napa Valley · 2018

Dark cherry, cocoa, violet, and a seamless structure of power and elegance.

AED 2,650

Sassicaia

Tuscany · 2016

Cassis, Mediterranean herbs, tobacco leaf, and refined oak spice.

AED 1,980

Penfolds Grange

Australia · 2017

Dense blackberry, espresso, dark chocolate, and a monumental finish.

AED 3,100

Krug Grande Cuvée

Champagne · NV

Toasted almonds, honeyed citrus, and an endless bead of fine bubbles.

AED 1,420

Guest Stories

What Our Guests Say

An evening at Lumière Maison feels like stepping into a living painting. Every course was a revelation — the Wagyu alone justified the journey.

James Harrington Food Critic · London

We celebrated our anniversary in the Wine Cellar Vault. The sommelier paired each dish with such precision that the night became unforgettable.

Sofia Al-Rashid Guest · Dubai

The Garden Symphony changed how I think about vegetarian cuisine. Beautiful, bold, and deeply satisfying. A true culinary landmark.

Marcus Chen Chef · Singapore

From the moment we arrived, the service felt choreographed yet warm. Lumière Maison sets a new standard for multi-cuisine fine dining.

Elena Moreau Travel Writer · Paris

Questions

Frequently Asked

Do you accommodate dietary restrictions?

Absolutely. Our kitchen prepares vegetarian, vegan, gluten-free, and allergen-conscious dishes. Please note your requirements when reserving so our chefs can craft a tailored experience.

Is there a dress code?

We request smart elegant attire. Jackets are preferred for gentlemen in the main dining room and private spaces. Resort wear is welcome on the rooftop garden.

How far in advance should I book?

For weekend evenings and private rooms we recommend booking 2–3 weeks ahead. Weekday lunches are often available with shorter notice. Large events require 4–6 weeks.

Do you offer tasting menus?

Yes. Our Chef's Journey is a 7-course tasting menu that changes with the seasons. Wine pairing is available, guided by our head sommelier.

Is parking available?

Complimentary valet parking is provided for all guests. Electric vehicle charging stations are available on request.

Dining Beyond
Expectations

A Legacy of Flavor,
Crafted Over Decades

A5 Wagyu Ribeye

Royal Seafood Tower

Cedar-Plank Salmon

Lobster Tagliatelle

White Truffle Risotto

Garden Symphony

Interactive Menu

Meet the Visionary
Behind the Plate