Handcrafted with passion. Baked to perfection.
San Marzano tomato sauce, fresh mozzarella di bufala, basil, extra virgin olive oil.
Double pepperoni, mozzarella, crushed red pepper, hot honey drizzle, tomato base.
Wild mushrooms, truffle cream base, fior di latte, parmesan, fresh thyme.
We combine ancient Italian traditions with modern culinary science to create the perfect pizza experience. Every dough is fermented for 72 hours.
Baked at 900°F for exactly 90 seconds for the perfect crust.
Flour imported from Naples, tomatoes grown in volcanic soil.
Slow fermented dough makes our pizza light and easy to digest.
Our chefs are certified by the Associazione Verace Pizza Napoletana.
Head Chef
Tomato sauce, mozzarella, spicy salami, basil.
Mozzarella, gorgonzola, fontina, parmigiano.
Mozzarella, cherry tomatoes, prosciutto crudo, arugula.
Tomato, mozzarella, mushrooms, artichokes, ham, olives.
Order any large signature pizza online and get a second one at half price. Perfect for sharing.
Importing the finest ingredients directly from Campania, Italy.
Slow 72-hour cold fermentation for a light, airy dough.
Baked in our custom Stefano Ferrara oven at 900°F.
Delivered in thermal-controlled bags to keep it perfectly hot.
"Absolutely the best Neapolitan pizza I've had outside of Italy. The crust is perfectly charred and airy. Will definitely order again!"
"The truffle mushroom pizza is out of this world. Delivery was fast and the pizza was still steaming hot. Highly recommend!"
"Great atmosphere in the restaurant. You can watch the chefs make the pizzas right in front of you. A true premium experience."
123 Pizza Street, Food District
New York, NY 10001
Delivery: +1 (800) PIZZA-NOW
Email: hello@pizzaluxe.com
Mon-Thu: 11:00 AM - 10:00 PM
Fri-Sun: 11:00 AM - 12:00 AM