An unforgettable boutique hotel experience, eighteen rooms above the sea, tuned to the hour — drag the dial and watch the coast change with you.
Eighteen rooms are carved into a single cliff face above the Tyrrhenian Sea. There is no rush here — mornings arrive slowly through linen curtains, afternoons are for the pool and the page of a book, and by night the terraces glow like lanterns strung along the rock.
Ninety square metres of hand-troweled plaster, a private plunge terrace, and a bath cut into the stone itself. Two bedrooms, a study, and a view that does not end.
A standalone villa with its own infinity edge, a shaded loggia for long lunches, and steps that lead directly to the private cove below.
Set among terraced citrus groves, this suite trades sea view for scent — the whole room smells faintly of lemon blossom by afternoon.
Perched highest on the property, this residence looks inland to the Lattari mountains — a quieter counterpoint to the sea-facing rooms.
Chef Elena Moretti draws from the terraced gardens and the morning catch to build a menu that changes with the season, never the standard.
Below the restaurant, a stone room holds a private collection open for tastings and long, unhurried dinners for up to ten guests.
Reserve the CellarA cliffside wellness house with a sea-water pool, sauna suite, and treatment rooms that open onto private gardens. Ritual, not routine.
Quieter than its famous neighbours, Praiano is a fifteen-minute drive from Positano and twenty from Amalfi town — close enough for a day trip, far enough to keep its own rhythm.
Tell us the dates and the room that calls to you — our concierge team confirms within a day and can arrange transfers from Naples.
Check-in from 3pm, check-out by 11am. Early check-in and late check-out are arranged when the calendar allows.
We welcome children over 12 in the main house and all ages in the Ocean Villa, which has its own gated pool.
Yes — private car or boat transfers can be arranged by our concierge at the time of booking.
We open from April through late October, when the coast and the sea are at their best.