MODERN EUROPEAN BURGER LAB

Flavour Has Entered
A New Orbit.

Precision-made burgers, unexpected ingredients and modern European food culture.

Burger topBurger layersBurger pattyBurger base
Compose your burger Explore editions
18mnext deliveryOPENkitchen status4.9rating signalZH-01nearest branch
CURRENT EDITIONS / 06 OBJECTS

Food, shown
as form.

FLAVOUR INDEX

Navigate by
instinct.

Choose a flavour signal to receive an engineered pairing: burger, sauce, side and drink.

Choose a direction.
FLAVOUR
INDEX
COMPOSE YOUR FORM

Not a burger.
Your object.

🍔

€10.00 · 620 kcal

Allergen information: gluten, dairy and sesame options may apply.

Fresh ingredient origins
EVERY LAYER HAS AN ORIGIN

Coordinates,
not claims.

Bread from Zürich bakers. Potatoes from Vaud. Beef from local Alpine farms. Herbs delivered six days a week.

47.3769° N · 8.5417° E — QUALITY MONITORED
46.5197° N · 6.6323° E — POTATO HARVEST
BUILT IN SIX MOVEMENTS

Selection. Press.
Fire. Melt. Layer. Seal.

01

Selection

02

Press

03

Fire

04

Melt

05

Layer

06

Seal

Cooked to order · temperature monitored · fresh preparation · allergen workflow.

SLIDE-BASED ORDERING

Choose the
next orbit.

ARCHITECTURAL RESERVATION

Choose your
space.

Select an illuminated table.

CUSTOMER TRANSMISSIONS

Signals from
the table.

“The Truffle Index is a Milan ritual now.”
JULIE · MILAN · ★★★★★
“This feels more like a food gallery than lunch.”
LEON · ZÜRICH · ★★★★★
“The Garden Object surprised everyone.”
MAYA · COPENHAGEN · ★★★★★