The Morning Collection
All-butter croissants, artisan bread and beautifully brewed coffee.
Explore collection ↗A contemporary European pastry house
The art of
extraordinary taste.
Handcrafted European pastries, artisan breads and unforgettable moments — created with passion, patience and a keen eye for detail.
Order luxury collection Discover our atelierEvery dayfreshly crafted
01atelier at a time
100%hand finished
Parisborn tradition
Taste
takes
time
takes
time
The brand experience
Where tradition meets modern luxury.
Atelier Noir brings the precision of European pastry and the poetry of a great table into a new kind of food experience. Rare ingredients, exacting craft and an invitation to linger over every beautiful detail.
Signature collections
A collection for every kind of occasion.
Each collection is a considered world of flavour, texture and visual delight — ready for the morning, the milestone, or a moment entirely your own.
The Sweet Collection
Cakes, chocolate, macarons and irresistible layers.
Explore ↗Celebration
Custom wedding cakes and creations with a point of view.
Explore ↗Seasonal Edition
Limited pastries inspired by the market and the moment.
Explore ↗
Masterpiece product / interactive
Golden Hazelnut Éclair
Dark Belgian chocolate, roasted Piedmont hazelnut cream and hand-piped choux, made fresh each morning.
01Belgian chocolate
02Piedmont hazelnut
03Madagascan vanilla
04French butter
€9.50
The master chefs
A distinct point of view, on every plate.
Lucien Moreau
Executive Pastry Chef · 18 years
International award winner. Chocolate, precision and the emotional power of dessert.
Claire Beaulieu
Artisan Baker · 14 years
Natural leaven, heritage grains and the luminous simplicity of a perfectly made loaf.
Noah Marceau
Coffee Director · 12 years
Single-estate coffee and an instinct for the kind of hospitality people remember.Private luxury events
A table people will talk about for years.
From a three-tier wedding showpiece to a desert of petits gâteaux for a boardroom, we bring the detail, delight and calm assurance of the atelier to your occasion.
✦Luxury weddings
✦Corporate events
✦Private dessert tables
✦VIP catering
The online boutique
Bring the atelier home.
Levain Boule
72-hour fermented country loaf.
€7.50
Croissant Noir
All-butter layers, midnight cocoa.
€4.50
Noir Celebration
Chocolate, hazelnut, gold leaf.
€58
Grand Cru Box
Twelve single-origin chocolates.
€32
Custom cake studio
Create your dream cake.
A piece made entirely around your occasion — from the flavour inside to the final, light-catching detail.
The bakery lounge
A beautiful place to take your time.
Settle in for a slow espresso, a dessert tasting or a long conversation. The lounge is an invitation to experience pastry at the pace it deserves.
Reserve a table★★★★★
“There are pastries you eat, and pastries that make you stop talking for a moment. Atelier Noir does the latter.”
Isabelle D. · Paris
Food journal
The world, through a sweeter lens.
Behind the bakeryThe quiet discipline behind an extraordinary loaf.
Head baker Claire on time, temperature and the humility of dough.
Read journal ↗
Chef storiesWhy Chef Lucien begins every dessert with a drawing.
A sketchbook view of the process behind an Atelier masterpiece.
Read journal ↗
Coffee guideThe slow pour: what a great morning coffee asks of us.
Small rituals, exceptional beans and a better way to begin.
Read journal ↗Visit the atelier
Soho, London
Address14 Brewer Street
London W1F 0SE
London W1F 0SE
Lounge hoursMon–Sat 08:00–21:00
Sunday 09:00–18:00
Sunday 09:00–18:00
Reservations+44 20 7946 0288
WhatsApp welcome
WhatsApp welcome
Write to usbonjour@ateliernoir.eu
events@ateliernoir.eu
events@ateliernoir.eu